catering at the conservatory
Service, quality, and value are unmatched with Catering from The Conservatory. Let's chat and find out what is best for your event. Click the button below to setup a chat. We always waive the Catering fee when using our in-house service, saving you $300 and offer a complimentary passed appetizer with any catering order!
Looking forward to helping make your event perfect!
Looking forward to helping make your event perfect!
Menus
PS These are really just the start... Custom menu items are no problem!
Menu options:
Entrées: Price includes choice of 3 sides
Chicken
Smoked pulled chicken sandwiches
Boneless herb rubbed chicken breast: option of grilled or baked
Roasted bone-in chicken
Parmesan breaded chicken
Chicken and vegetable stir fry
Orange chicken
Chicken Marsala
Chicken Picatta
Chicken Florentine
Chicken deburgo
Chicken with seafood sauce
Pork
Smoked pulled pork sandwiches
Honey jalapeno marinated pork tenderloin
Pork tenderloin with mustard cream sauce
Boneless marinated pork chops: option of grilled of baked
Stuffed pork chops
Beef
Grilled 1/3-pound burgers w/traditional toppings
Meatloaf
Grilled flank steak with garlic soy marinade
Roast beef with brown butter mushroom sauce
Top sirloin steak deburgo
Smoked beef brisket *market price
Beef tenderloin *market price
Seafood
Sautéed shrimp
Salmon: option of herb butter or lemon dill
Additional options:
Tacos: choice of chicken or ground beef with traditional toppings + 2 sides
Baked spaghetti
Pasta bar: Marinara and alfredo sauce with penne pasta and choice of 1 protein (meatballs or chicken)
Lasagna: choice of traditional or Gluten free zucchini lasagna (Pasta options served with choice of salad and bread)
Sides:
Dinner roll and butter
French bread and butter
Garlic toast
Garlic Focaccia
Assorted bread with butter
Bread station: assorted breads, butters, and dipping oils
Terms & Invoice Expenses:
· 20 people minimum applies to all menus
· $150 delivery and setup fee / $150 equipment fee (required for all events)
· 20% staffing fee (required for all events) + applicable state tax
· Disposable eco-friendly paper plates, silverware and napkins included.
o China available for an additional $6.95 per setting + washing fee of $200
Entrées: Price includes choice of 3 sides
Chicken
Smoked pulled chicken sandwiches
Boneless herb rubbed chicken breast: option of grilled or baked
Roasted bone-in chicken
Parmesan breaded chicken
Chicken and vegetable stir fry
Orange chicken
Chicken Marsala
Chicken Picatta
Chicken Florentine
Chicken deburgo
Chicken with seafood sauce
Pork
Smoked pulled pork sandwiches
Honey jalapeno marinated pork tenderloin
Pork tenderloin with mustard cream sauce
Boneless marinated pork chops: option of grilled of baked
Stuffed pork chops
Beef
Grilled 1/3-pound burgers w/traditional toppings
Meatloaf
Grilled flank steak with garlic soy marinade
Roast beef with brown butter mushroom sauce
Top sirloin steak deburgo
Smoked beef brisket *market price
Beef tenderloin *market price
Seafood
Sautéed shrimp
Salmon: option of herb butter or lemon dill
Additional options:
Tacos: choice of chicken or ground beef with traditional toppings + 2 sides
Baked spaghetti
Pasta bar: Marinara and alfredo sauce with penne pasta and choice of 1 protein (meatballs or chicken)
Lasagna: choice of traditional or Gluten free zucchini lasagna (Pasta options served with choice of salad and bread)
Sides:
- Buttered corn
- Roasted seasonal vegetables
- Green bean- almondine or bacon and onion or butter
- Roasted asparagus
- Fresh fruit
- Baked beans
- Broccoli salad
- Roasted carrots with balsamic drizzle
- Coleslaw: option of German style, vinaigrette or creamy
- Taco salad
- Potato salad- old fashion or roasted with dijon vinaigrette
- Macaroni and cheese
- Pasta salad
- Spinach, bowtie pasta salad with teriyaki vinaigrette
- Tomato, cucumber, feta chop salad
- Greek salad
- Caesar salad
- Traditional salad: lettuce, tomatoes, cucumbers served with creamy parmesan and ranch
- Summer berry salad: field greens, fresh berries, candied pecans, feta with blackberry balsamic dressing
- Fall salad: field greens, craisins, goat cheese, candied pecans, and balsamic dressing
- Apricot: spinach, diced apricots, candied almonds, feta and mixed berry balsamic dressing
- Herb roasted potatoes
- Baked potatoes with butter and chive sour cream
- Pasta: choice of marinara or Pesto sauce
- Mashed potatoes
- Wild rice blend
- Rice: option of friend or steamed or Spanish style
- Cheesy hashbrown casserole
- Herbed potato stacks
Dinner roll and butter
French bread and butter
Garlic toast
Garlic Focaccia
Assorted bread with butter
Bread station: assorted breads, butters, and dipping oils
Terms & Invoice Expenses:
· 20 people minimum applies to all menus
· $150 delivery and setup fee / $150 equipment fee (required for all events)
· 20% staffing fee (required for all events) + applicable state tax
· Disposable eco-friendly paper plates, silverware and napkins included.
o China available for an additional $6.95 per setting + washing fee of $200
